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Discover our nice choice of dishes

Fine à la carte dishes - or a 5 cours dinner (Halfboard)

Go on culinary journey with our card, where you will find different regional specialities. For our halfboard clients we offer every day a nice 5-course dinner.

  • We only use Swiss meat (Feiland or Bio)
  • The organic dairy cheese is produced on the Alpe Gletsch – Valley of Goms
  • The bakery Simeon from Reckingen has been using natural, high quality ingredients for generations and working with traditional, forgotten baking methods
  • As far as possible, we use seasonal vegetables and mushrooms from the